This book is a thing of beauty. From the stunning photography, to the delightful stitched illustrations of wily pigs, from the pink gingham padded cover to the - well - recipes. The book is loaded snout to tail with some of the most elegant, hard to come by and simply classic recipes of all things pork.
Just a few of the recipes that caught our eye.
ââ¬Â¢ Wild Boar with Muscatel Butter
ââ¬Â¢ Blanquette of Pork
ââ¬Â¢ Slow Cooked Ham Hock with Red Cabbage
ââ¬Â¢ Pork Rillettes
ââ¬Â¢ Serrano Ham, Sun Dried Tomato and Basil Crostini
and many, many more...
Pick up a copy for yourself and send a copy to your adventurous epicurean friends.