March 2009 Archives

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Author Mark Robinson opens the door to the recipes and customs of one of the world's best pub food cultures, Japanese Izakaya. This is the first English language tome to explore the variety of small plates and comfort food that make up the Izakaya menu - which rarely makes it's way west.


This bearded bunch are artisanal chocolatiers based in Williamsburg.  The Brothers Mast set up shop in an old factory and plan to start their own self styled chocolate revolution.  We simply appreciate a solitary focus on craft, especially when it ends with a sweet dessert. 

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