More omnivorous recipes for the adventurous cook.
We had the unique opportunity to join a dinner at Savoy restaurant in NYC, where they were celebrating the release of "Beyond Nose to Tail"? with recipes from the book, prepared by guest chefs, and authors thereof, Fergus Henderson and Justin Piers Gellatly. Beyond Nose to Tail is the follow up to Mr. Henderson's well reviewed first collection of recipes, "The Whole Beast: Nose to Tail Eating"?
Both books are dedicated to finer points of enjoying every part our beasty friends have to offer. From trotters to ears and everything in between. The book is a great read, written with love and appreciation, and filled with nuggets that we can't wait to plagiarize, like: